Universitat Internacional de Catalunya
Cosmetics Formulations
Other languages of instruction: Catalan, Spanish,
Teaching staff
Introduction
The cosmetic formulations subject is designed to provide an in-depth knowledge of the principles and techniques used to develop new cosmetic formulas, covering the science, technology and innovation involved in their creation. We will study the different types of cosmetic forms, the ingredients used and the different techniques for combining them to obtain the desired textures.
Pre-course requirements
None.
Objectives
The aim of this course is to acquire knowledge on how to develop new cosmetic formulations that meet the defined requirements and fulfil the stability criteria.
Competences/Learning outcomes of the degree programme
CE1- To acquire basic knowledge of traditional cosmetics involves understanding what ingredients and chemical principles are required to formulate cosmetic products.
CE2- To know about the physiology and structure of the areas in which cosmetic products are applied, as well as understanding the different applications that these products have.
CE3- To have the ability to understand and use methodologies, new technologies and bioengineering tools in the research, development and manufacturing of cosmetic products.
CE4- To acquire the essential skills to perform in the cosmetics manufacturing sector, including knowledge of production processes and quality control in the cosmetics industry.
CE5- To know the regulations and standards in the cosmetics industry, as well as how to evaluate manufacturing systems and processes, and how to perform quality control of them
CE6- To integrate the fundamentals of materials science and technology, nanotechnology and 3D printing for their application in modern cosmetics, in addition to knowing how to apply artificial intelligence tools for the design of new cosmetic products.
CE7- To apply bioengineering methodologies to produce innovative ingredient release systems for use in cosmetics
CE8- To possess basic concepts of the application of microbiology in the formulation and preservation of cosmetic products, as well as the use of genetic engineering applied to the production of innovative ingredients in cosmetics.
CE9- To promote the spirit of entrepreneurship and integrate the knowledge applied to the organization and management of companies in Bioengineering, considering their legal framework and current regulations, as well as the process necessary to preserve the intellectual property of cosmetic products.
CE10- To carry out a project in the field of specific Bioengineering technologies in the field of Cosmetics of a professional nature in which the skills acquired in the teachings are synthesized and integrated.
CE11- To have the ability to carry out a project using data sources, and the application of methodologies, research techniques and tools specific to Bioengineering, and make a public presentation and defense of the project before a specialized audience in such a way as to demonstrate the acquisition of the skills and knowledge specific to the master's degree.
LEARNING OUTCOMES:
RA1- Know the basic principles of traditional cosmetics and apply them in the manufacture of cosmetic products
RA2- Understand and use bioengineering tools, such as 3D printing, artificial intelligence, or the use of materials, for innovation in the research, development and manufacture of cosmetic products.
RA3- Possess knowledge of the regulations and standards of the cosmetics industry and apply them in manufacturing processes and quality controls.
RA4- Advise and participate in the performance of quality, efficacy and safety tests of cosmetic products.
RA5- Think and act critically and responsibly during the research, development and manufacture of cosmetic products, taking into account ethical issues arising from the world of cosmetics.
RA6- Understand and apply the fundamentals of entrepreneurship to develop business plans and manage cosmetic companies that wish to apply the new technologies that Bioengineering can provide
RA7- Be independent in carrying out research and development projects for innovative cosmetic products using new Bioengineering technologies.
RA8- Perform normally in interdisciplinary work teams where he contributes his knowledge and the new Bioengineering technologies in the development of cosmetic products.
Learning outcomes of the subject
- Identify the different types of galenic forms existing on the market.
- Know the ingredients that are used to create cosmetic formulas, and how to use them to obtain a specific product.
- Learn the process to develop a formula efficiently and that meets the established criteria.
- Know the key parameters to evaluate the stability of the formulas.
Syllabus
- Introduction
- Types of galenic forms and its uses
- Textures and sensory analysis
- Trends in cosmetics textures
- Humectants
- Preservatives
- Rheology modifiers
- Surfactants
- UV Filters
- Emollients
- Coloring ingredients
- Active ingredients
- Packaging
- Innovation and trends in cosmetic ingredients and packaging
- Briefing
- Benchmark analysis
- Formula Design
- Formulation development
- Protocol design
- Stability evaluation
- Strategies to overcome stability issues
Teaching and learning activities
In person
- Theoretical classes.
- Cooperative learning.
- Presentation sessions of evaluable assignments/projects (can be both individual and/or in group).
Evaluation systems and criteria
In person
The final grade is calculated based on the following components, with the indicated weights:
- Mid-course individual assignment (20%)
- Final assignment + oral presentation in groups (80%)
It is essential to obtain more than 5 points in all evaluable items to pass the subject.
Important Considerations for Exams and Assignments:- Plagiarism, copying, or any other action that can be considered cheating will result in a zero for that evaluation component. Doing so in exams will lead to immediate failure of the course.
- In second-chance exams, the highest grade students can receive is "Excellent," without the possibility of earning honors.
- No changes will be accepted to the schedule, exam dates, or evaluation system.
Bibliography and resources
- Gabriella Baki, Ph.D., and Kenneth S. Alexander, Ph.D. Introduction to Cosmetic Formulation and Technology. ISBN: 978-1-118-76378-0
- Hiroshi Iwata, Kunio Shimada. Formulas, Ingredients and Production of Cosmetics. Technology of Skin- and Hair-Care Products in Japan. ISBN: 978-4-431-54060-1