Directory
LAMUELA RAVENTÓS, Rosa Maria
CV
Teacher profile
Basic Areas, DEPARTMENT OF BASIC SCIENCIES. Universitat Internacional de Catalunya
Education
PhD in Pharmacy, UNIVERSITY OF BARCELONA
Degree in Pharmacy
Degree in Pharmacy
Professional experience
Doctor of Pharmacy. Full Professor in the Department of Nutrition, Food Sciences and Gastronomy, of the Faculty of Pharmacy and Food Sciences, at the University of Barcelona. Since December 2015 she is the Director of the Nutrition and Food Safety Research Institute (INSA-UB).
She is part of the list of the most influential scientists in the world published by Clarivate Analytics (Highly Cited Researchers) in 2017 and 2018. She has published more than 250 scientific articles and has an h-index of 73.
She is the main researcher of the Natural Antioxidants group at the UB and is leader of a research group at CIBEROBN (www.ciberobn.es)
Her lines of research are innovation and development of applications of bioactive compounds and their effects on human health. She is currently working on important international and national projects, in relation to the nutritional interest of bioactive compounds in foods.
She is part of the list of the most influential scientists in the world published by Clarivate Analytics (Highly Cited Researchers) in 2017 and 2018. She has published more than 250 scientific articles and has an h-index of 73.
She is the main researcher of the Natural Antioxidants group at the UB and is leader of a research group at CIBEROBN (www.ciberobn.es)
Her lines of research are innovation and development of applications of bioactive compounds and their effects on human health. She is currently working on important international and national projects, in relation to the nutritional interest of bioactive compounds in foods.