"Sustainable Food. Protecting Health and the Planet"
The objective of the ninth edition of the Cross-Disciplinary Workshop on Sustainability is to take an interdisciplinary look at sustainable food and analyse the link between healthy eating and protecting the planet.
Through student presentations and by listening to and conversing with experts from different disciplines, we will explore issues such as: How does food waste relate to social justice? How is it that in 2017 there are 795 million people suffering from severe malnutrition? Is ecological agriculture sustainable? What is the link between diet and climate change?
10 a.m.
Round table: “The Ecological Footprint of Food and Health”
- Dr. Charo Fernández, University of Zaragoza
- Dr. Teresa Tilló, University of Barcelona
- Paco Muñoz, Universitat Autònoma de Barcelona and vice president of the Plataforma Aprofitem els Aliments
11.00 a.m.
Interactive workshops and posters: Sustainable Food: Protecting Health and the Planet
13.00 a.m.
Colloquium-conference: “Nutrition Education and Behaviour Change”
- Dr. Maria Cinque, LUMSA University of Rome
