- Most viewed
- Last viewed
Drac Novell Internacional
On 18 and 19 November, the UIC Barcelona Faculty of Communication Sciences is hosting this year’s DRAC Novell International creative festival, organised by the Advertising Business Association. The aim of this international festival is to recognise the work of advertising students and to give them the opportunity to present their creations to the business world. This year, the programme has adopted the theme “L’as de la creativitat” (The ace of creativity) and will feature talks from professionals such as Victor Arriazu from VMLY&R Barcelona; Andrea Mingorance from Bakery Group; Arnau Peidro from McCann Health Barcelona; Sheila Caparros from JEVNET and Belén Pueyo from Gestmusic.
Thursday 18 November
9:30 a.m. Accreditations
10 - 10.30 a.m. - Welcome to the University
Alfonso Méndiz, rector of UIC Barcelona
Alvaro Montoliu, president of the Advertising Business Association
Catalan Government authority*
10.30 - 11 a.m. - Opening talk
Victor Arriazu, creative director at VMLY&R Barcelona
11 – 11.30 a.m. Break and accreditations for the round table
11.30 a.m. - 1 p.m. - Round table “Creativity 4.0.”
Andrea Mingorance, transmedia account director at Bakery Group
Arnau Peidro, creative director at McCann Health Barcelona
Doli Castillo, journalist, blogger and digital marketing teacher
Robert Rabanal, founding partner and director of Cheeseburger
Araceli Escobedo, head of marketing for Spain and Portugal at Urban Sports Club
Moderated by: Alberto Chinchilla, CEO and founder of Be Shared
1.30 - 3 p.m. - Break
3 p.m. Accreditations
3.30 - 5 p.m. - Workshop InstaBrand. Strategies, tactics and tools on Instagram
Sheila Caparros, digital project manager at JEVNET
*pending confirmation
Friday 19 November
9 a.m. Accreditations
9.30 - 11 a.m. - Masterclass: “Digital operation. How to build the digital strategy for a television programme”
Belen Pueyo (@belenagaynor), digital manager at Gestmusic
11 – 11.30 a.m. Break and accreditations
11.30 a.m. – 1 p.m. Awards ceremony
1 – 1.30 p.m. - Refreshments