Directory
HURTADO BARROSO, Sara
CV
Teacher profile
Professor Lector
Basic Areas, DEPARTMENT OF BASIC SCIENCIES. Universitat Internacional de Catalunya
Education
PhD in Food and Nutrition, UNIVERSITAT OF BARCELONA
Master's Degree in Biomedical Knowledge Management and Clinical Research, UNIVERSIDAD OF EXTREMADURA
Master Scientific Departments of the Pharmaceutical Industry, UNIVERSITAT OF BARCELONA
Graduated in Biology, UNIVERSIDAD OF EXTREMADURA
Degree in Biology, UNIVERSIDAD OF EXTREMADURA
Master's Degree in Biomedical Knowledge Management and Clinical Research, UNIVERSIDAD OF EXTREMADURA
Master Scientific Departments of the Pharmaceutical Industry, UNIVERSITAT OF BARCELONA
Graduated in Biology, UNIVERSIDAD OF EXTREMADURA
Degree in Biology, UNIVERSIDAD OF EXTREMADURA
Professional experience
June 2023–Currently: Clinical Trial and Project Management in Food & Nutrition area – IDIBAPS, Hospital Clinic, University of Barcelona (Postdoc contract)
• Management of clinical trials
• Clinical trial design and execution
• Project Management
• Research
• Redaction projects
• Sampling
• Organization
• Teaching
• Tutoring of a PhD, as well as projects from master’s and bachelor’s degree
March 2022–Currently: Associate Professor – University of Barcelona Teaching in master’s degree in Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing)
February 2023–Currently: Senior Scientific Advisor - Caring Collective. Collaboration as scientific advisor in a program based on initiatives/services of education, research and consultancy in Science of Nutrition, Wellbeing & Health Aging. Doing tasks related to management support, project management, education, research & innovation and content creation.
March 2023–Currently: Senior Medical Marketing Consultant – Et al pharma. Medical Affairs, Medical Writing, Medical Education, Strategy interpretation.
February 2022–February 2023: Medical Affairs Department (Medical Advisor / MSL), Amgen Medical Affairs, Medical Plan, Medical Education, Scientific Communication, Digital Project Management, Medical writing.
November 2020–February 2022: Postdoctoral Research Contract – Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN)
December 2019–November 2020: Postdoctoral Research Contract – University of Barcelona
October 2015–October 2019: Predoctoral Research Contract, Trainee teaching staff grant (FPU) – University of Barcelona
• Management of clinical trials
• Clinical trial design and execution
• Project Management
• Research
• Redaction projects
• Sampling
• Organization
• Teaching
• Tutoring of a PhD, as well as projects from master’s and bachelor’s degree
March 2022–Currently: Associate Professor – University of Barcelona Teaching in master’s degree in Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing)
February 2023–Currently: Senior Scientific Advisor - Caring Collective. Collaboration as scientific advisor in a program based on initiatives/services of education, research and consultancy in Science of Nutrition, Wellbeing & Health Aging. Doing tasks related to management support, project management, education, research & innovation and content creation.
March 2023–Currently: Senior Medical Marketing Consultant – Et al pharma. Medical Affairs, Medical Writing, Medical Education, Strategy interpretation.
February 2022–February 2023: Medical Affairs Department (Medical Advisor / MSL), Amgen Medical Affairs, Medical Plan, Medical Education, Scientific Communication, Digital Project Management, Medical writing.
November 2020–February 2022: Postdoctoral Research Contract – Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN)
December 2019–November 2020: Postdoctoral Research Contract – University of Barcelona
October 2015–October 2019: Predoctoral Research Contract, Trainee teaching staff grant (FPU) – University of Barcelona
Publications
Articles
- Parilli, I.; López, R.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R., (2023), "Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial", Journal of functional foods, vol. 108, No. 105746, ISSN: 1756-4646.
- Parilli, I.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R., (2023), "Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers", Antioxidants, vol. 12, No. 3, ISSN: 2076-3921.
- Parilli, I.; Hurtado-Barroso, S.; Guasch, M.; Lamuela, R., (2022), "Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis", Frontiers in Nutrition, vol. 9, ISSN: 2296-861X.
- Parilli, I.; Domínguez, I.; Arancibia, C.; Marhuenda, M.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R., (2022), "Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study", Antioxidants, vol. 11, No. 2, ISSN: 2076-3921.
- Parilli, I.; Domínguez, I.; Trius, M.; Castellví, M.; Bosch, B.; Castro, S.; Estruch, R.; Hurtado-Barroso, S.; Lamuela, R., (2021), "Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial", CLINICAL NUTRITION, vol. 40, No. 11, pp. 5556-5567, ISSN: 1532-1983.
- Hurtado-Barroso, S.; Trius, M.; Lamuela, R.; Zamora, R., (2020), "Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies", Advances in Nutrition, vol. 11, No. 6, pp. 1569-1582, ISSN: 2156-5376.
- Domínguez, I.; Yago, M.; Salas, A.; Tresserra, A.; Hurtado-Barroso, S., (2020), "Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review", Nutrients, vol. 12, No. 8, ISSN: 2072-6643.
- Rinaldi , J.; Quifer, P.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R., (2020), "Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking", FOOD RESEARCH INTERNATIONAL, vol. 138, No. Pt B, ISSN: 1873-7145.
- Hurtado-Barroso, S.; Quifer, P.; Marhuenda, M.; Rinaldi, J.; Tresserra, A.; Lamuela, R., (2019), "Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet", Antioxidants, vol. 8, No. 9, ISSN: 2076-3921.
- Rinaldi , J.; Quifer, P.; Westrin, V.; Hurtado-Barroso, S.; Torrado, X.; Lamuela, R., (2019), "Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce", Journal of the Science of Food and Agriculture, vol. 99, No. 14, pp. 6535-6545, ISSN: 1097-0010.
- Rinaldi , J.; Quifer, P.; Francetto, F.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R., (2019), "Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique", Molecules, vol. 24, No. 8, ISSN: 1420-3049.
- Hurtado-Barroso, S.; Martínez, M.; Rinaldi, J.; Quifer, P.; Vallverdú, A.; Pérez, S.; Lamuela, R., (2019), "Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men", Nutrients, vol. 11, No. 4, ISSN: 2072-6643.
- Hurtado-Barroso, S.; Tresserra, A.; Vallverdú, A.; Lamuela, R., (2019), "Organic food and the impact on human health", Critical Reviews in Food Science and Nutrition, vol. 59, No. 4, pp. 704-714, ISSN: 1549-7852.
- Marhuenda, M.; Hurtado-Barroso, S.; Tresserra, A.; Lamuela, R., (2018), "A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets", European journal of clinical nutrition, vol. 72, pp. 18-25, ISSN: 0954-3007.
- Hurtado-Barroso, S.; Quifer, P.; Rinaldi , J.; Pérez, S.; Tresserra, A.; Lamuela, R., (2018), "Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks", Nutrients, vol. 10, No. 11, ISSN: 2072-6643.
- Rinaldi , J.; Tran, C.; Hurtado-Barroso, S.; Martinez, M.; Illan, M.; Lamuela, R., (2017), "Home cooking and ingredient synergism improve lycopene isomer production in Sofrito", FOOD RESEARCH INTERNATIONAL, vol. 99, No. Pt 2, pp. 851-861, ISSN: 1873-7145.
- Hrvolová, B.; Martínez, M.; Colmán, M.; Hurtado-Barroso, S.; Lamuela, R.; Kalina, J., (2016), "Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma", International Journal of Molecular Sciences, vol. 17, No. 10, ISSN: 1422-0067.