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Our teaching and research team

HURTADO BARROSO, Sara

Professor Lector
DEPARTMENT OF BASIC SCIENCIES
Department of Basic Areas

Contact

Tel. +34 932 541 800
Ext. 5231
shurtado@uic.es
ORCID
  • Academic training
  • Professional experience
  • Publications
    • Articles
  • Subjects taught
PhD in Food and Nutrition, UNIVERSITAT OF BARCELONA
Master's Degree in Biomedical Knowledge Management and Clinical Research, UNIVERSIDAD OF EXTREMADURA
Master Scientific Departments of the Pharmaceutical Industry, UNIVERSITAT OF BARCELONA
Graduated in Biology, UNIVERSIDAD OF EXTREMADURA
Degree in Biology, UNIVERSIDAD OF EXTREMADURA
June 2023–Currently: Clinical Trial and Project Management in Food & Nutrition area – IDIBAPS, Hospital Clinic, University of Barcelona (Postdoc contract)
• Management of clinical trials
• Clinical trial design and execution
• Project Management
• Research
• Redaction projects
• Sampling
• Organization
• Teaching
• Tutoring of a PhD, as well as projects from master’s and bachelor’s degree
March 2022–Currently: Associate Professor – University of Barcelona Teaching in master’s degree in Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing)
February 2023–Currently: Senior Scientific Advisor - Caring Collective. Collaboration as scientific advisor in a program based on initiatives/services of education, research and consultancy in Science of Nutrition, Wellbeing & Health Aging. Doing tasks related to management support, project management, education, research & innovation and content creation.
March 2023–Currently: Senior Medical Marketing Consultant – Et al pharma. Medical Affairs, Medical Writing, Medical Education, Strategy interpretation.
February 2022–February 2023: Medical Affairs Department (Medical Advisor / MSL), Amgen Medical Affairs, Medical Plan, Medical Education, Scientific Communication, Digital Project Management, Medical writing.
November 2020–February 2022: Postdoctoral Research Contract – Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN)
December 2019–November 2020: Postdoctoral Research Contract – University of Barcelona
October 2015–October 2019: Predoctoral Research Contract, Trainee teaching staff grant (FPU) – University of Barcelona
  • Journal of functional foods, Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
    Name: Parilli, I.; López, R.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2023
    Vol.: 108 No.: 105746
    DOI: https://dx.doi.org/10.1016/j.jff.2023.105746 ISSN or title: 1756-4646
  • Antioxidants, Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
    Name: Parilli, I.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2023
    Vol.: 12 No.: 3
    DOI: https://dx.doi.org/10.3390/antiox12030698 ISSN or title: 2076-3921
  • Frontiers in Nutrition, Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
    Name: Parilli, I.; Hurtado-Barroso, S.; Guasch, M.; Lamuela, R. Role: Autor Publishing date: 2022
    Vol.: 9
    DOI: https://dx.doi.org/10.3389/fnut.2022.853378 ISSN or title: 2296-861X
  • Antioxidants, Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
    Name: Parilli, I.; Domínguez, I.; Arancibia, C.; Marhuenda, M.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2022
    Vol.: 11 No.: 2
    DOI: https://dx.doi.org/10.3390/antiox11020423 ISSN or title: 2076-3921
  • CLINICAL NUTRITION, Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
    Name: Parilli, I.; Domínguez, I.; Trius, M.; Castellví, M.; Bosch, B.; Castro, S.; Estruch, R.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2021
    Start page: 5556 End page: 5567 Vol.: 40 No.: 11
    DOI: https://dx.doi.org/10.1016/j.clnu.2021.09.020 ISSN or title: 1532-1983
  • Advances in Nutrition, Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
    Name: Hurtado-Barroso, S.; Trius, M.; Lamuela, R.; Zamora, R. Role: Autor Publishing date: 2020
    Start page: 1569 End page: 1582 Vol.: 11 No.: 6
    DOI: https://dx.doi.org/10.1093/advances/nmaa082 ISSN or title: 2156-5376
  • Nutrients, Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review
    Name: Domínguez, I.; Yago, M.; Salas, A.; Tresserra, A.; Hurtado-Barroso, S. Role: Autor Publishing date: 2020
    Vol.: 12 No.: 8
    DOI: https://dx.doi.org/10.3390/nu12082456 ISSN or title: 2072-6643
  • FOOD RESEARCH INTERNATIONAL, Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
    Name: Rinaldi , J.; Quifer, P.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2020
    Vol.: 138 No.: Pt B
    DOI: https://dx.doi.org/10.1016/j.foodres.2020.109787 ISSN or title: 1873-7145
  • Antioxidants, Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
    Name: Hurtado-Barroso, S.; Quifer, P.; Marhuenda, M.; Rinaldi, J.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 8 No.: 9
    DOI: https://dx.doi.org/10.3390/antiox8090340 ISSN or title: 2076-3921
  • Journal of the Science of Food and Agriculture, Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce
    Name: Rinaldi , J.; Quifer, P.; Westrin, V.; Hurtado-Barroso, S.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2019
    Start page: 6535 End page: 6545 Vol.: 99 No.: 14
    DOI: https://dx.doi.org/10.1002/jsfa.9934 ISSN or title: 1097-0010
  • Molecules, Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
    Name: Rinaldi , J.; Quifer, P.; Francetto, F.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 24 No.: 8
    DOI: https://dx.doi.org/10.3390/molecules24081555 ISSN or title: 1420-3049
  • Nutrients, Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
    Name: Hurtado-Barroso, S.; Martínez, M.; Rinaldi, J.; Quifer, P.; Vallverdú, A.; Pérez, S.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 11 No.: 4
    DOI: https://dx.doi.org/10.3390/nu11040851 ISSN or title: 2072-6643
  • Critical Reviews in Food Science and Nutrition, Organic food and the impact on human health
    Name: Hurtado-Barroso, S.; Tresserra, A.; Vallverdú, A.; Lamuela, R. Role: Autor Publishing date: 2019
    Start page: 704 End page: 714 Vol.: 59 No.: 4
    DOI: https://dx.doi.org/10.1080/10408398.2017.1394815 ISSN or title: 1549-7852
  • European journal of clinical nutrition, A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets
    Name: Marhuenda, M.; Hurtado-Barroso, S.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2018
    Start page: 18 End page: 25 Vol.: 72
    DOI: https://dx.doi.org/10.1038/s41430-018-0305-9 ISSN or title: 0954-3007
  • Nutrients, Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
    Name: Hurtado-Barroso, S.; Quifer, P.; Rinaldi , J.; Pérez, S.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2018
    Vol.: 10 No.: 11
    DOI: https://dx.doi.org/10.3390/nu10111766 ISSN or title: 2072-6643
  • FOOD RESEARCH INTERNATIONAL, Home cooking and ingredient synergism improve lycopene isomer production in Sofrito
    Name: Rinaldi , J.; Tran, C.; Hurtado-Barroso, S.; Martinez, M.; Illan, M.; Lamuela, R. Role: Autor Publishing date: 2017
    Start page: 851 End page: 861 Vol.: 99 No.: Pt 2
    DOI: https://dx.doi.org/10.1016/j.foodres.2017.01.009 ISSN or title: 1873-7145
  • International Journal of Molecular Sciences, Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma
    Name: Hrvolová, B.; Martínez, M.; Colmán, M.; Hurtado-Barroso, S.; Lamuela, R.; Kalina, J. Role: Autor Publishing date: 2016
    Vol.: 17 No.: 10
    DOI: https://dx.doi.org/10.3390/ijms17101719 ISSN or title: 1422-0067
Course 2024-2025 - Period: 01/09/2024 - 31/08/2025
  • Bachelor’s Degree
    Bachelor's Degree in Biomedical Sciences
    • - Work Placement
    • - Cellular and Molecular Pathology
    • - Nutrition
    • - Integrated Biomedicine I
    • - Final Degree Project
    • - Techniques for Biomedical Analysis II
Course 2023-2024 - Period: 01/09/2023 - 31/08/2024
  • Bachelor’s Degree
    Bachelor's Degree in Biomedical Sciences
    • - Work Placement
    • - Cellular and Molecular Pathology
    • - Final Degree Project
    • - Techniques for Biomedical Analysis II
    • - Integrated Biomedicine I

Academic training

PhD in Food and Nutrition, UNIVERSITAT OF BARCELONA
Master's Degree in Biomedical Knowledge Management and Clinical Research, UNIVERSIDAD OF EXTREMADURA
Master Scientific Departments of the Pharmaceutical Industry, UNIVERSITAT OF BARCELONA
Graduated in Biology, UNIVERSIDAD OF EXTREMADURA
Degree in Biology, UNIVERSIDAD OF EXTREMADURA

Professional experience

June 2023–Currently: Clinical Trial and Project Management in Food & Nutrition area – IDIBAPS, Hospital Clinic, University of Barcelona (Postdoc contract)
• Management of clinical trials
• Clinical trial design and execution
• Project Management
• Research
• Redaction projects
• Sampling
• Organization
• Teaching
• Tutoring of a PhD, as well as projects from master’s and bachelor’s degree
March 2022–Currently: Associate Professor – University of Barcelona Teaching in master’s degree in Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing)
February 2023–Currently: Senior Scientific Advisor - Caring Collective. Collaboration as scientific advisor in a program based on initiatives/services of education, research and consultancy in Science of Nutrition, Wellbeing & Health Aging. Doing tasks related to management support, project management, education, research & innovation and content creation.
March 2023–Currently: Senior Medical Marketing Consultant – Et al pharma. Medical Affairs, Medical Writing, Medical Education, Strategy interpretation.
February 2022–February 2023: Medical Affairs Department (Medical Advisor / MSL), Amgen Medical Affairs, Medical Plan, Medical Education, Scientific Communication, Digital Project Management, Medical writing.
November 2020–February 2022: Postdoctoral Research Contract – Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN)
December 2019–November 2020: Postdoctoral Research Contract – University of Barcelona
October 2015–October 2019: Predoctoral Research Contract, Trainee teaching staff grant (FPU) – University of Barcelona

Publications

Articles

  • Journal of functional foods, Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
    Name: Parilli, I.; López, R.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2023
    Vol.: 108 No.: 105746
    DOI: https://dx.doi.org/10.1016/j.jff.2023.105746 ISSN or title: 1756-4646
  • Antioxidants, Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
    Name: Parilli, I.; Domínguez, I.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2023
    Vol.: 12 No.: 3
    DOI: https://dx.doi.org/10.3390/antiox12030698 ISSN or title: 2076-3921
  • Frontiers in Nutrition, Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
    Name: Parilli, I.; Hurtado-Barroso, S.; Guasch, M.; Lamuela, R. Role: Autor Publishing date: 2022
    Vol.: 9
    DOI: https://dx.doi.org/10.3389/fnut.2022.853378 ISSN or title: 2296-861X
  • Antioxidants, Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
    Name: Parilli, I.; Domínguez, I.; Arancibia, C.; Marhuenda, M.; Vallverdú, A.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2022
    Vol.: 11 No.: 2
    DOI: https://dx.doi.org/10.3390/antiox11020423 ISSN or title: 2076-3921
  • CLINICAL NUTRITION, Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
    Name: Parilli, I.; Domínguez, I.; Trius, M.; Castellví, M.; Bosch, B.; Castro, S.; Estruch, R.; Hurtado-Barroso, S.; Lamuela, R. Role: Autor Publishing date: 2021
    Start page: 5556 End page: 5567 Vol.: 40 No.: 11
    DOI: https://dx.doi.org/10.1016/j.clnu.2021.09.020 ISSN or title: 1532-1983
  • Advances in Nutrition, Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies
    Name: Hurtado-Barroso, S.; Trius, M.; Lamuela, R.; Zamora, R. Role: Autor Publishing date: 2020
    Start page: 1569 End page: 1582 Vol.: 11 No.: 6
    DOI: https://dx.doi.org/10.1093/advances/nmaa082 ISSN or title: 2156-5376
  • Nutrients, Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review
    Name: Domínguez, I.; Yago, M.; Salas, A.; Tresserra, A.; Hurtado-Barroso, S. Role: Autor Publishing date: 2020
    Vol.: 12 No.: 8
    DOI: https://dx.doi.org/10.3390/nu12082456 ISSN or title: 2072-6643
  • FOOD RESEARCH INTERNATIONAL, Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
    Name: Rinaldi , J.; Quifer, P.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2020
    Vol.: 138 No.: Pt B
    DOI: https://dx.doi.org/10.1016/j.foodres.2020.109787 ISSN or title: 1873-7145
  • Antioxidants, Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
    Name: Hurtado-Barroso, S.; Quifer, P.; Marhuenda, M.; Rinaldi, J.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 8 No.: 9
    DOI: https://dx.doi.org/10.3390/antiox8090340 ISSN or title: 2076-3921
  • Journal of the Science of Food and Agriculture, Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce
    Name: Rinaldi , J.; Quifer, P.; Westrin, V.; Hurtado-Barroso, S.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2019
    Start page: 6535 End page: 6545 Vol.: 99 No.: 14
    DOI: https://dx.doi.org/10.1002/jsfa.9934 ISSN or title: 1097-0010
  • Molecules, Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
    Name: Rinaldi , J.; Quifer, P.; Francetto, F.; Hurtado-Barroso, S.; Illan, M.; Torrado, X.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 24 No.: 8
    DOI: https://dx.doi.org/10.3390/molecules24081555 ISSN or title: 1420-3049
  • Nutrients, Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men
    Name: Hurtado-Barroso, S.; Martínez, M.; Rinaldi, J.; Quifer, P.; Vallverdú, A.; Pérez, S.; Lamuela, R. Role: Autor Publishing date: 2019
    Vol.: 11 No.: 4
    DOI: https://dx.doi.org/10.3390/nu11040851 ISSN or title: 2072-6643
  • Critical Reviews in Food Science and Nutrition, Organic food and the impact on human health
    Name: Hurtado-Barroso, S.; Tresserra, A.; Vallverdú, A.; Lamuela, R. Role: Autor Publishing date: 2019
    Start page: 704 End page: 714 Vol.: 59 No.: 4
    DOI: https://dx.doi.org/10.1080/10408398.2017.1394815 ISSN or title: 1549-7852
  • European journal of clinical nutrition, A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets
    Name: Marhuenda, M.; Hurtado-Barroso, S.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2018
    Start page: 18 End page: 25 Vol.: 72
    DOI: https://dx.doi.org/10.1038/s41430-018-0305-9 ISSN or title: 0954-3007
  • Nutrients, Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
    Name: Hurtado-Barroso, S.; Quifer, P.; Rinaldi , J.; Pérez, S.; Tresserra, A.; Lamuela, R. Role: Autor Publishing date: 2018
    Vol.: 10 No.: 11
    DOI: https://dx.doi.org/10.3390/nu10111766 ISSN or title: 2072-6643
  • FOOD RESEARCH INTERNATIONAL, Home cooking and ingredient synergism improve lycopene isomer production in Sofrito
    Name: Rinaldi , J.; Tran, C.; Hurtado-Barroso, S.; Martinez, M.; Illan, M.; Lamuela, R. Role: Autor Publishing date: 2017
    Start page: 851 End page: 861 Vol.: 99 No.: Pt 2
    DOI: https://dx.doi.org/10.1016/j.foodres.2017.01.009 ISSN or title: 1873-7145
  • International Journal of Molecular Sciences, Development of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma
    Name: Hrvolová, B.; Martínez, M.; Colmán, M.; Hurtado-Barroso, S.; Lamuela, R.; Kalina, J. Role: Autor Publishing date: 2016
    Vol.: 17 No.: 10
    DOI: https://dx.doi.org/10.3390/ijms17101719 ISSN or title: 1422-0067
Course 2024-2025 - Period: 01/09/2024 - 31/08/2025
  • Bachelor’s Degree
    Bachelor's Degree in Biomedical Sciences
    • - Work Placement
    • - Cellular and Molecular Pathology
    • - Nutrition
    • - Integrated Biomedicine I
    • - Final Degree Project
    • - Techniques for Biomedical Analysis II
Course 2023-2024 - Period: 01/09/2023 - 31/08/2024
  • Bachelor’s Degree
    Bachelor's Degree in Biomedical Sciences
    • - Work Placement
    • - Cellular and Molecular Pathology
    • - Final Degree Project
    • - Techniques for Biomedical Analysis II
    • - Integrated Biomedicine I